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Openers and light bites
Mixed bread, marinated olives and sun blush tomatoes £2.95 (V)
Homemade soup of the day £3.95 (V) Shredded duck on a salad of spinach, green beans, pine nuts and mange-tout in Hoisin dressing £7.75 Matricardi’s bubble and squeak pattie with smoked Italian pancetta and poached egg served with tomato and roasted pepper chutney £6.50 Roasted sweet pepper filled with sautéed garlic mushrooms and topped with grilled goats cheese £6.25 (V)
Carpaccio, tender slithers of raw Scottish fillet with lemon juice, capers, olive oil and parmesan on a bed of rocket £8.75
Baked field mushrooms with blue cheese crispy smoked bacon & redcurrant jam £6.50 Cotswold smoked ham or Hughes butchers sausages, free range eggs and hand cut chips £8.95
Marinated chicken kebab and chips with Thai sweet chilli dip £7.25
Salads & sides
Apple, Brie & walnut on rocket, spinach and mixed leaves, tossed in raspberry vinaigrette sml £6.25 lrg £9.25(V)
Tomato, buffalo mozzarella, red onions and sun dried tomatoes on mixed leaf and fresh basil with pesto dressing sml £5.95 lrg £8.75 (V)
Rocket, parmesan and sun dried tomato salad £4.50 (V)
Mixed Salad £3.60 (V)
Green salad £3.60 (V)
Bowl of hand cut chips or potatoes of the day £2.50 (V)
Vegetables £3.25 (V)
Garlic ciabatta bread £2.50 (V)
Mixed bread £1.00 (V)
Pastas
Penne with basil pesto, cherry tomatoes and diced marinated chicken fillet sml £6.95 lrg £9.95 (V optional)
Prawn and crayfish tagliatelle tossed in chilli, garlic & olive oil with rocket and sun dried tomatoes sml £7.95 lrg £11.75
Penne Al-forno, bacon, mushroom & spinach in a creamy sauce, topped with cheddar cheese and baked in the oven sml £6.95 lrg £9.95 (V optional)
Spaghetti Arrabbiata, traditional spicy tomato sauce with lots of chilli, fresh garlic, extra virgin olive oil and fresh basil sml £5.75 lrg £7.75 (V)
Matricardi’s specialty beef and spinach cannelloni, wrapped in home-made frittatine sml £6.95 lrg £9.95
Homemade spaghetti bolognese sml £6.95 lrg £9.95
Mains Served with a choice of the days potatoes
See specials for Risotto of the day (V) Brie filled breast of chicken wrapped in prosciutto ham, on a bed of creamed spinach £12.95 Noisette of English Lamb with sun dried tomato, sinach & pine nut stuffing, carrot & parsnip puree and red wine, rosemary jus £16.95 Marinated chicken kebabs, with Thai sweet chilli dip, mixed salad and chips £12.95 Roasted sweet peppers filled with sautéed garlic mushrooms and topped with grilled goats cheese and mixed leaf salad £9.95(V)
Half roast duck with balsamic, apple & onion stuffing a sautéed bacon & savoy cabbage potato cake and redcurrant & Rioja sauce £16.95 Braised beef & game Bourguignon with roasted pearl onions, shitaki mushrooms, baby carrots and crispy smoked bacon £14.95
21 day aged Scottish fillet wrapped in smoked bacon with grilled blue cheese and green beans £19.95
Prime Scottish Rib-eye with balsamic red wine sauce, pizziola tomato and green beans £15.95 (Why not make your steak surf and turf with the addition of king scallops in garlic butter @ £5.25 or green peppercorn / red wine sauce @ £1.95)
